We received Seasons by Donna Hay  as a wedding gift so what better than a recipe out of that book to celebrate dinner at home for our first wedding anniversary.   We were cracking open a fine bottle of red so I thought the beef, onion and red wine pie looked perfect and it turned out great!  (except for maybe buying sweet shortcrust pastry by accident oops! - I really need to perfect my French before buying french only labelled produce from Carrefour  next time)   Donna Hay's Beef, Onion and Red Wine Pie 2 tbsp olive oil  1kg beef chuck steak, chopped  1 onion, peeled and cut into wedges  1 clove garlic, crushed  1 1/2 cups beef stock  1 1/2 cups water  1/4 up red wine  1 bay leaf  1 tbsp thyme leaves  2 tbsp cornflour (cornstarch)  1/4 cup water, extra  1 x 200g sheet store-bought shortcrust pastry, thawed  1 x 375g block store-bought puff pastry, thawed  1 egg, lightly beaten  Heat a large saucepan.  Add the oil and beef and cook in batches for ...