We received Seasons by Donna Hay as a wedding gift so what better than a recipe out of that book to celebrate dinner at home for our first wedding anniversary. We were cracking open a fine bottle of red so I thought the beef, onion and red wine pie looked perfect and it turned out great! (except for maybe buying sweet shortcrust pastry by accident oops! - I really need to perfect my French before buying french only labelled produce from Carrefour next time) Donna Hay's Beef, Onion and Red Wine Pie 2 tbsp olive oil 1kg beef chuck steak, chopped 1 onion, peeled and cut into wedges 1 clove garlic, crushed 1 1/2 cups beef stock 1 1/2 cups water 1/4 up red wine 1 bay leaf 1 tbsp thyme leaves 2 tbsp cornflour (cornstarch) 1/4 cup water, extra 1 x 200g sheet store-bought shortcrust pastry, thawed 1 x 375g block store-bought puff pastry, thawed 1 egg, lightly beaten Heat a large saucepan. Add the oil and beef and cook in batches for ...