Foodie Bubble - Singapore delights

Just got back from 5 days in Singapore which means 5 days of eating and eating and eating... Much was consumed including Singapore's national dish - Hainanese Chicken Rice or simply known in Singapore as Chicken Rice.

On the face of it this meal is quite simple and looks kinda boring but it tastes amazing. A fusion of flavours this meal can set you back about $3-$4 in Singapore's famous hawker centres - an absolute steal. Try making it yourself!

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Carla Zampatti turns 50

This year marks 50 years of the iconic Carla Zampatti fashion label. After being denied a pay rise from her £13 a week job designing blouses for a wholesale fashion house in 1964, she launched her own label a year later and the rest is fashion history. The fashion house celebrated yesterday with the 2015 Spring/Summer showcase in Sydney at the Opera House. A beautiful, elegant and gorgeous collection. Well played Ms Zampatti.

Music memories

I have the office to myself this afternoon so I can ditch the headphones and am turning up the music. I used to be really up to date with music, read music blogs and keep up with new songs, artists, go to gigs.. but this has sort of faded out in the last few years. These days I seem to rely a lot on Spotify and their playlists and recommendations which is great for busy people! But this afternoon I am feeling a bit nostalgic so reminiscing and playing some songs played at our wedding back in 2010 which is bringing back some beautiful memories. Walking down the aisle: First dance:

step back....

[...] Fill your bowl to the brim and it will spill. Keep sharpening your knife and it will blunt. Chase after money and security and your heart will never unclench. Care about people’s approval and you will be their prisoner. Do your work, then step back. The only path to serenity. - Lao Tsu Some great words of advice c/o Sarah Wilson's blog (another fantastic blog to read!). As Sarah so wisely says, " The trick, of course, is to know when your bowl is comfortably full, to know when you’ve done enough work. I think you only know that once you step back quietly. In actuality, work is never “done”. There is more we could always do. But we need to realise backing off, releasing control, letting things be for a bit is as essential to creating as doing is." Sometimes we just need to stop and step back for a bit...

{bubble tea love}

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