17 June 2011

chocolatey goodness...

Libby, my aunty-in-law, shared this awesome looking recipe today on her blog for Nutella Mug Cake (yes in a mug).

I think it's another one to add to the list of failsafe recipes and she says it really is as tasty and as quick and easy as it seems (seriously, who doesn't love a recipe with only one step!). 

Nutella Mug Cake
  • 4 tablespoons self raising flour
  • 4 tablespoons white sugar
  • 1 egg
  • 3 tablespoons cocoa powder
  • 3 tablespoons Nutella
  • 3 tablespoons milk
  • 3 tablespoons olive or vegetable oil
Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) Top with ice cream or whipped cream and a little chocolate sauce if desired.

Note: Depending on the wattage of your microwave, you may have to increase cooking time.  Makes a large serving so you may want to divide up into smaller mugs.



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