The Mr and I have been trying to eat more fish lately and our go to fish is usually salmon - I loves it.
I tried out a recipe from Nigella tonight for mirin glazed salmon and it was a winner. So quick and easy. Recipe is below... I adapted it a bit though by taking out the rice vinegar (as I didn't have any) - I served it with soba noodles and a side of blanched bak choy with the glaze poured over it. num nums.