01 July 2012

kopi for breakfast

I am a big fan of the local coffee shops here in Singapore or kopitiams as they are known.

Thick peanut butter or kaya toast, kopi and soft boiled eggs dipped in salt and pepper and dark soy sauce is often my comfort food in the morning.  

The New York Times recently ran an an article about Singapore's kopitiams - have a read here and be sure to visit one next time you are in town!



images from the New York Times 

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