Skip to main content

Savoury Muffins

We had a little dinner party last weekend which meant we still had quite a bit of salami and cheese left over from our pre-dinner cheese platter.  So I used up the leftovers to bake some savoury muffins this afternoon and they turned out yummy!

My Savoury Muffin Recipe (adapted from Taste's Savoury Picnic Muffins)

  • 2 cups self-raising flour
  • 80g butter, melted, cooled
  • 1 egg, lightly beaten
  • 1 cup milk
  • Ham/ salami / deli meat (I have no idea about measurements maybe 50 - 100g) 
  • Grated cheese (I have no idea as I just used our left over grated parmesan and cheddar - maybe 100g)

MAKE: 
  • Preheat oven to 200°C. Lightly grease a 12 hole muffin tin or use patty cases 
  • Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through cheese and deli meat. 
  • Spoon mixture in. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely.


Comments

Popular posts from this blog

Music memories

I have the office to myself this afternoon so I can ditch the headphones and am turning up the music.

I used to be really up to date with music, read music blogs and keep up with new songs, artists, go to gigs.. but this has sort of faded out in the last few years. These days I seem to rely a lot on Spotify and their playlists and recommendations which is great for busy people!

But this afternoon I am feeling a bit nostalgic so reminiscing and playing some songs played at our wedding back in 2010 which is bringing back some beautiful memories.  

Walking down the aisle:


 First dance:

Fashion Bubble - Sketch Love

I wish I could draw like this!
c/o another of my favourite style blogs - Behind the Seams

Home made granola - our very own crunchy monkey

When we were in Phuket last month, the Mr found some really tasty locally made granola by Crunchy Monkey at the supermarket.   We liked it so much we bought a few bags home with us.  The little Miss is a big fan and is always asking to eat 'crunchy monkey' (even when it isn't breakfast time!).

Unfortunately our stocks are running low and good quality granola (that is not just toasted oats) is so expensive!  So to keep me and the little girl busy on the weekend and to try and combat the jetlag I was suffering, I decided to try and make our own.  It was way easier than I expected and is super yum.  It was also a fun and easy way to get the little Miss involved in cooking.

I tried a simple recipe but I think I will try other variations next time.  I turned to trusty google and this one was the first result after searching 'home made granola' so I adapted it and gave it a go...

Homemade Granola 

Ingredients:

2 cups rolled oats1/2 cup chopped raw nuts (any nuts will do…