05 August 2012

Savoury Muffins

We had a little dinner party last weekend which meant we still had quite a bit of salami and cheese left over from our pre-dinner cheese platter.  So I used up the leftovers to bake some savoury muffins this afternoon and they turned out yummy!

My Savoury Muffin Recipe (adapted from Taste's Savoury Picnic Muffins)

  • 2 cups self-raising flour
  • 80g butter, melted, cooled
  • 1 egg, lightly beaten
  • 1 cup milk
  • Ham/ salami / deli meat (I have no idea about measurements maybe 50 - 100g) 
  • Grated cheese (I have no idea as I just used our left over grated parmesan and cheddar - maybe 100g)

MAKE: 
  • Preheat oven to 200°C. Lightly grease a 12 hole muffin tin or use patty cases 
  • Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through cheese and deli meat. 
  • Spoon mixture in. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely.


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