27 October 2014

Grub Noodle Bar


The Mr and I made a quick little escape on Saturday night to check out Grub Noodle Bar.  A few friends have been recently so I was keen to have a taste.

Aiming to be a late night supper joint, the noodle bar is only open nights and there are only 2 main dishes, laksa or beef noodles.  But these are special noodles. You get fresh soft egg noodles accompanied by a gorgeous beefy broth - there was so much flavour!  The beef goodness comes in the form of minced beef, beef balls and your choice of beef cut eg brisket, rump, sirloin or ribeye. There was certainly no shortage of meat and all for under $20.

They also have a range of starters if you are feeling more adventurous.  We had the Hokkaido Scallop Tataki which was well balanced, fresh and citrusy and some pretty off the charts good Chicken Drumlets which were coated in curry leaves, garlic and sesame seeds.  I am still dreaming about that chicken.

I definitely recommend Grub Noodle Bar if you are looking for good food and a casual night out.

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