18 February 2015

The Year of the Goat


I love this time of year.

It means time with family and friends, lots and lots of good food, lion dancing, firecrackers, red packets and since moving to Singapore,  I have discovered the delightful pineapple tart!  

This holiday is the most significant for my side of the family.  Some of my fondest childhood memories are of going to the Tet Festival every year in Brisbane where we would indulge in sugar cane juice and beef skewers wrapped in betel leaves (the only time of year we used to eat it).  I remember my dad covering my ears when the firecrackers were going off and being scared of the guy in the mask with the rosy cheeks who teases the lion dancers.  I think I still find him a bit creepy :)  

Whilst we will not be in Brisbane this year to celebrate, I am looking forward to starting some new traditions with the Mr and the little Miss.  Gong Xi Fa Cai / Chuc Mung Nam Moi!

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